Sport, Art & Entertainment
 
 

STORY BY BRAD FOSTER

 

hospitality at its best

 

LOOKING AT NEW WAYS TO
ENTERTAIN? Then read this!

 
 

 

 

If you’re into motivating staff, rewarding customers, or just having a good time but don’t have a huge budget then there are plenty of options out there to satisfy that don’t cost the earth. The Sydney Entertainment Centre, for example, offers great hospitality packages for groups. The packages offer a premium seat and dinner/cocktail component, which vary depending upon the style of show (who is performing at the Entertainment Centre on the given night).

The venue also has three function rooms which can be used for groups between 30 and 220. According to Natalie Cutcliffe from the Entertainment Centre, the beauty of the packages is that the headaches of waiting in queues to purchase tickets is eradicated as the Sydney Entertainment Centre purchases tickets up front. In Melbourne, one of the most impressive venues offering corporate style hospitality is Marriner Theatres. Beautifully appointed private suites within each theatre are perfect for sumptuous dinners or cocktail receptions. Add to this the breathtaking setting as well as the very best premium A-Reserve theatre seats and you have the ultimate night of pure indulgence. In July 2005, the Regent Theatre will play host to Disney’s critically acclaimed Broadway musical, The Lion King. Exclusive hospitality packages will be available for this show as well as Dirty Dancing, playing at the Princess Theatre from June 16, and Umbria Jazz Melbourne 2005, playing at the Forum Theatres from the May 5 to the 15. Also in Melbourne, with a more sporting bent, is Epicure Catering’s new involvement at the Melbourne Cricket Ground (MCG). Epicure will now operate the restaurants and lounge bars in the new members areas and for all midweek function catering requirements at times not associated with sporting events. The introduction of Epicure will support the Melbourne Cricket Club’s objective to differentiate the new members dining and bar facilities to achieve a world-class hospitality operation.

 
 
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